(Madagascar, Zanzibar, Indonesia) The name for this spice comes from the Latin clavus, meaning “nail,” which is what the whole spice resembles. One of the world’s most aromatic and important spices, cloves originated in the Moluccas, or Spice Islands, and now grow in many tropical maritime locations. U se in baked goods, confections, liqueurs, pickles, chili sauce, catsup, meats, vegetables, mincemeat, beverages, sauces, marinades, pork roast, green or yellow vegetables, jams, jellies, fruit cakes, pumpkin or fruit pies, marmalades, chutney, and puddings. Whole cloves add flavor and visual appeal when stuck in a whole ham for roasting; they are also excellent stuck in an onion half for simmering in a pot of soup.

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