Tinkyada Brown Rice Pasta Spinach Spaghetti Style
Made from whole grain brown rice
Gluten free, wheat free and Kosher certified
Change things up a bit next time you make spaghetti by using Tinkyada Spinach Spaghetti pasta. This spinach pasta starts with quality brown rice and yields the perfect al dente texture when cooked. Manufactured in a wheat-free facility, Spinach Spaghetti is a gluten-free pasta.
Nutrition Facts
Serving Size 2 oz/56 g dry
Servings Per Container 6
Amount Per Serving % Daily Value*
Calories 200
Calories from Fat 10
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Potassium 95 mg 3%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 9%
Sugars 0 g
Protein 5 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Thiamine/Vitamin B1 15%
Riboflavin/Vitamin B2 4%
Niacin/Vitamin B3 10%
Folic Acid 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 grams 375 grams
Dietary Fiber 25 grams 30 grams
Calories per gram:
Fat 9Carbohydrate 4Protein 4
Ingredients: Brown rice, spinach powder and water.
Manufactured in a Wheat-Free factory premise.
Wheat Free, Gluten-Free, Cholesterol Free, Low Fat, Low Sodium and Trans Fat Free
Kosher Certified
