Watkins Meat Magic is a flavor enhancer that improves the natural taste of all meats. It makes even inexpensive cuts of meat taste like prime! • Enhances flavor: Improves natural taste of meat, and brings it out more fully. • Economical: Helps prevent shrinkage; contains enough “magic” for more than 30 pounds (13.6 kg) of meat (only two teaspoons (10 mL) per pound (454 g) of meat). • Versatile: Add to sauces, gravies, hamburger, stews, and marinades; brush on steaks, chops, and roasts. • Convenient: Requires no refrigeration; no premixing necessary; just add to meat. Jus Jus is French for “juice.” When roast beef is served with this flavorful dipping sauce on the side, it is called au jus, or “with juice.” Use it to dip slices of roast beef or roast beef sandwiches. 1-1/2 cups/375 mL water 1/2 cup/125 mL Watkins Meat Magic 2 tbsp/30 mL Watkins Beef Soup Base 2 tbsp/30 mL Watkins Onion Soup Base 1-1/2 tsp/7.5 mL Watkins Onion Powder Combine all ingredients and simmer gently the last 30 minutes while roast is cooking. Testimonial: We didn't care too much for turkey burgers, but after mixing the turkey meat with Meat Magic, they tasted phenomenal for turkey meat, almost like hamburger, the meat was more moist and had more of a beef flavor. I haven't tried the recipe below, but it appears to be a good way to use Turkey and enhanced with Meat Magic, you can't go wrong. Marlene Kaiser Savory Turkey Burgers 1 lb/454 g ground turkey 1/4 cup/60 mL dry bread crumbs 2 tsp/10 mL Watkins Meat Magic 1 tsp/5 mL Watkins Onion Powder 1 tsp/5 mL Watkins Poultry Seasoning 1/2 tsp/2.5 mL Watkins Pepper 4 whole-wheat buns Lettuce leaves Tomato slices Combine all ingredients; mix well. Shape into 4 patties. Grill or broil 4 to 6 inches/10 to 15 cm from heat for 10 to 15 minutes or until no longer pink, turning once. Place lettuce leaf and tomato slice on bottom halves of buns; top with turkey burgers and top halves of buns. Try our excellent Steak Sauce as a condiment. Meat Magic Article No. 01168 Brings out natural meat flavors and helps promote tenderness by sealing in meats' natural juices. One bottle enhances more than 30 pounds of meat. Nutrition Facts: 1 tsp (6 g) contains: Calories 5; Total Fat 0 g; Trans Fat 0 g; Sodium 180 mg/8% DV; Total Carbohydrate 1 g/1% DV; Sugars 1 g. Ingredients: Water, hydrolyzed corn and soy protein, salt, glucose, fancy molasses, artificial flavor (includes caramel color, disodium guanylate, disodium inosinate, autolyzed yeast extract), vinegar, sodium benzoate and potassium sorbate (preservatives). *Contains distilled white vinegar or vinegar solids. However, to the best of our knowledge, no gluten is present in the distilled white vinegar used. *Contains salt. *Contains some form of sugar (dextrose, corn syrup etc...) "The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated." Testimonial disclaimer: "Testimonials are based on personal experiences, and we cannot guarantee these same results for everyone." Downline news disclaimer: "The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this website."

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