Craftsman from Pomaire, Chile have been making unglazed lead free clay cookware since the 19th century. Our cookware products are healthier because little or no oil is needed as the food steams in natural juices. Clay pots also hold the nutrients whereas foods that are boiled often lose nutrients during the cooking process. Foods cooked in clay dishes retain more flavor than traditional cookware. Cooking in unglazed clay is an ancient tradition with modern day health benefits. Solay Gourmet Pomaire ® clay cookware and bake ware are decoratively created to go straight from the oven or stove top to the dining table. (6 quarts, 3 quarts and 1 quart clay cookware)
