Panang Curry is a dry curry which is fried in coconut milk, and not boiled. Panang uses the thicker part of the milk, or the cream only. It’s typically made with beef, although you can make it with pork or chicken as well. It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil. Made from : Chilli , Lemongrass, Shallot, Garlic, Salt, Galangal, Spices, Peanut and Shrimp Paste Note: Panang Curry should be dry and thick like this, and not soupy like red or green curries. While Panang is usually made with meat, some restaurants serve Panang with shrimp. It's up to you! If you'd like your Panang curry to be a bit hotter, try adding some small dried chilies in with your paste. Slicing the meat thin like this allows the meat to get soft and absorb the flavor quicke ------------------------------------------------------ Beef Panang is by far and away the most popular version of this great dish, although chicken and pork are sometimes used instead. The renowned Panang curry is very popular dish in both Thailand itself, and also in Thai restaurants across the world. Panang curry is quite different to other Thai curries in that it requires less coconut milk in its preparation. As a consequence, Panang curry is considered to be a dry curry. Many Thai people will advise foreigners that Panang curry is warm yet relatively mild, and a good choice of Thai curry for foreigners to start with. Panang curry also differs from other Thai curries in that it is not usual for vegetables to be added to the dish. Therefore the two main ingredients of any Panang curry and the meat, and of course the paste (or sauce). Using only Lobo Panang curry paste, you can cook up a rich, creamy and sweet tasting authentic Panang curry dish quickly and easily. Be prepared for a sensational and tasty culinary delight that can be enjoyed by both you and all of your family. Lobo Panang curry pastes are packed in small, easy to use satchels that allow for long term storage and long term freshness. All Lobo Thai products are made to the highest of standards and are well respected across the world for their high quality. Lobo Panang curry paste is the perfect ingredient for those people wanting to make their own Panang curry. Well known for its authentic and genuine tasting Thai food products, Lobo use only fresh and locally produced Thai ingredients. Lobo's Panang curry paste is no exception to this rule, and the combination of exotic ingredients such as chilies, garlic, spices, lemongrass, shallot, kaffir lime peel, galangal and shrimp paste produce a delicious and mouth watering taste sensation. Image is seen. How to make Thai food. This product should be mixed with vegetables and beef or pork to taste.

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