Bisibelebath Powder: (100 gms)
Preparation: Cook 1 Kg of Raw Rice and Toor Dal (1/2 Kg) along with Chopped Vegetables (Example: Carrot, Beans, Peas, and Potato) , add salt to taste, mix Veribo Bisibelebath Powder, Tamarind Juice. Stir well for 5-10 minutes along with cashew nuts and ghee for garnishing. Ready to serve for 3-4 persons.
