Biscuit & Baking Mix from Bob's Red Mill
Easy to prepare
Gluten free
Bob's Red Mill Biscuit & Baking Mix makes tasty, gluten-free treats that are easy to prepare. Designed especially for simply prepared, fluffy and piping hot biscuits, pancakes, quickbread and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix. Gluten free, wheat free, dairy free. All natural.
24 oz. Package
Ingredients: Stone ground white rice and garbanzo bean flours, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt.
Cooking Instructions: For Biscuits: Preheat oven to 350°F. Place 2½ cups Biscuit & Baking Mix in mixing bowl. Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add ¾ cup water or milk and stir evenly moistened. Turn dough out onto a surface lightly dusted with gluten free flour and knead briefly. Roll out to ½ inch thickness and cut out biscuits. Place on baking sheet and bake at 350° for 20–25 minutes.
Manufactured in a facility that also uses tree nuts and soy.
