Fire It Up 400 Recipes for Grilling Everything – Mantesh
|1480 pages | PDF |
American cooks have rediscovered the joy of good ingredients, simply prepared. We’re clamoring for heirloom tomatoes, free-range chicken, and locally grown fingerlings. These days, it’s all about the ingredients. And that’s the focus of this book. We explain the inner workings of more than 290 common and uncommon ingredients and the best ways to grill them. We’ve combined America’s oldest cooking occasion—grilling outdoors—with its newest cooking obsession: preserving the integrity of high-quality ingredients.
