The recipes in the Classic Dessert Collection are the most requested, most popular and most memorable desserts. If you're looking for a cookbook with sure-to-please desserts this one is a winner. With over 400 recipes from Ambrosia to Zwetschgendatschi, from favorites to traditional, we are quite sure this is the only dessert collection you will ever need. Most of the recipes are are quite easy to make, a great cookbook whether you're a novice cook or an expert.
There are so many recipes inside Classic Dessert Collection you will find it difficult to choose from all of the delicious recipes. Below is a list of the kinds of recipes you will find.
Cake Mix Creations
Pies & Pastries
Frozen Desserts
Puddings
Trifles & Tortes
Cookies
Brownies & Bars
Let your children or grandchildren join in the cooking and reap the rewards of seeing their smiling faces when they take their very own cookies out of the oven. You will be creating a memory that will last for many years to come.
Example
All-American Apple Pie
1/4 c Packed light brown sugar
1/4 c Granulated sugar
1 tb All-purpose flour
1 ts Lemon zest; grated
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
6 md Apple; prepared as directed
1 c Raisins
1 Pie crust (9 inch)
1 lg Egg; beaten
1 ts Granulated sugar
Recipe by: Healthy Meals in Minutes Preparation Time: 1:00 1. Preheat oven
to 425 F. Spray a 9-inch deep-dish pie plate with vegatab cooking spray.
2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon
zest, cinnamon, and nutmeg. Mix well.
3. Peel, core, and thinly slice apples. Add apples to sugar mixture; sti
until coated. Stir in raisins. Spoon into prepared plate.
4. Place piecrust on top of filling. Trim edges, pressing against edge of
pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly
brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on
wire rack and cool for 30 minutes. Serve warm.
