Hing Peda Supari which is an amazingly tasty product. Hing is used as a digestive aid, in food as a seasoning.
For gas and flatulence, you may add a pinch of hing to buttermilk with a pinch of salt and drink it after meals.
In case of stomach ache, a little hing should be dissolved in water and the paste should be applied on the navel.
A piece of hing (Asafetida) placed on an aching tooth, reduces pain.
Raw asafetida may be given to the patients in lung infections like bronchitis in dosage of 5gm per day.
It can be fried in ghee and given to the patients suffering from neuro-muscular disorders such as sciatica, facial palsy, paralysis etc. for relief from pain.
In breathing disorders such as coughs and cold, it can be consumed in dosages of 12-15 gm for relief.
You can even apply hing (Asafetida)on an itching skin for relief.
