Serbian-English Italian Vegetarian Star Chef
From the TV series of the same name by Claudio Panozzo
Exquisite Italian Vegetarian Cuisine
Italian-vegetarian. A duet with promise! Beginning with irresistable antipaste, to fresh homemade pasta with rich sauces, then vegetables filled, grilled, frittered, crumbed or prepared in some other way and finally to crown all many excellent „dolce“ for dessert. Italian cooking is internationally known and popular. And justifiably so! Ingredience are always fresh and of the best quality, simply combined and refined with suitable seasonings. Vegetables and fruit, enriched with noodles, rice or polenta are usually prepared in a simple manner without prolonged cooking so that the valuable nutritional content,vitamins and minerals are retained.
Is it not so that Mediterranean cooking in considered one of the healthiest – and much of it is traditionally vegetarian!
In this book we have collected for you some of the highlights of Italian-vegetarian food, all from the repertoire of the Italian TV chef Claudio Panozzo.
You learn the basics and finesse of Italian cooking from an experienced master chef and you cook so to speak „live“. Apart from that every recipe is shown in detail thanks to many step by step introductory pictures made during filming in the TV chef’s studio. Each recipe is shown in detail
and success is guaranteed.
However this book is much more than a collection of recipes. The recipes are refined by many practicle tips and tricks, and seasoned with several anecdotes not found in any travel guide. Allow yourself to be guided on a culinary-cultural journey throughout Italy and learn why pasto must be eaten exclusively „al dente“, what other strange results can be achieved with pizza dough, where you can find the best aubergines and artichokes and what is important for certain success with gnocchi ...
Excellent recipes and their variations delight not only „experienced“ vegetarians but are also suitable particularly for all who are leaving meat out of their diet and would like to serve aromatic, tasty alternatives. Have a try! You will experience for yourself the beneficial effects of vegetarian cooking and animals will also be grateful. As the English naturalist Charles Darwin said, „animals like man feel joy and pain, happiness and unhappiness“.
Some recipes are completely free of material of animal origin, or can by change of ingredience, be converted to a purely vegan variation.
And finally: Do you know the real secret of good Italian cooking? It is the joy and delight which accompany the work, fantasy and creativness. Cooking is great fun!
Try and then – „tutti a tavola e buon appetito!“
