Baby pam pie pumpkin ideal for baking
USDA certified organic seed
Produced by independently-owned, farm-based seed company
If you're a big fan of pumpkin pie, you need to start with pumpkin seeds that produce pumpkins ideally suited for baking! These Baby Pam Pie Pumpkin seeds emerge as perfect 4-5 pound fruits with fairly smooth skin (so they're great for painting, too, if they don't find their way into baked goods). Known for their very sweet, stringless flesh, these pumpkins are well suited for even the most picky of palettes. They keep well, too, for Thanksgiving pies and beyond.
Baby Pam Pie Pumpkin Seeds.
Open Pollinated / 99 days
1/8 ounce / sows ˜ 12 ft
Pumpkin - Curcubita pepo
Baby Pam: Pie pumpkin with perfect 4-5 lb. fruits with fairly smooth skin for painting or pies. Known for its very sweet, stringless flesh. Keeps well for Thanksgiving pies and beyond.
Planting Tips: Tender Annual. Direct sow or start indoors 4 weeks before frost date. Optimal soil temperature for germination is 85-95°F. Row spacing is 5-6'. The more crowded the greater number of pumpkins, but smaller sized. Plant outdoors after danger of all frost has passed. Black plastic mulch and floating row cover can be used to increase soil and air temps, as well as ward off cucumber beetles. Harvest before hard frost.
Seed Planting Depth: 1/2-1 inch
Seed Spacing: 3 sds/24"
Days to Germination: 7-14
Plant Spacing After Thinning: 24 inches
Plant Height: 24-36 inches
Days to Maturity: 99
Certified Organic by Vermont Organic Farmers, LLC.
USDA Organic.
