Free shipping - Premium 8g Grade Wuyi Mountain Da Hong Pao Tea (Big Red Robe Rock Oolong Tea) Features: Name: Da Hong Pao. Origin: Wuyi Mountain, Fujian Province, China. Package: Bag. Weight: 8 grams. Grade: Top Grade. Picking time: 2012. Guarantee period: 18 months. Storage: keep in dry, air-over and clean place in low temperature. Brewing ways: Amount of tea: according to the tea set, generally, amount of tea is half of tea container. Amount of water: according to amount of tea, generally, 1g tea needs 20-25ml water. Water temperature: boiling water, over 98℃. Infusion time: the first infusion needs 5-10 seconds, the second infusion needs about 10 seconds, the third 10-15 seconds, then prolong time gradually. Try best to keep the color of water the same with the third infusion. High quality tea can be brewed more than 6 times. (the first infusion is for washing tea, not for drinking, so, it should be pour away quickly or pour into cups to warm cups). About Da Hong Pao Tea: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Da hong pao tea available in tea market is made from tea plants which cloned from the original "Da hong pao" plants in cliff. The Great Function of Tea: Anti-aging, delay aging. Tea Polyphenols can improve the activity of GSH-PX. It is benefit to remove free radicals in biological body and reduce harm. Anti-cancer. Tea can inhibit the intestinal cancer caused by MNNG, and prevent cancerization. Improve immunity. Tea can excite the CONA to stimulate splenic lymphocyte proliferation, protect and regulate the immune system, improve disease resistance. Prevent cardiovascular disease. Tea can reduce plaques and content of aortic intima, lower capillary fragility and enhance resistance. Tea polyphenol compounds could lower cholesterol and triglyceride in blood, reduce lipid storage and lower blood viscosity, reduce hypercoagulability, prevent formation of thrombus. Lose weight and beautify. Tea can promote the activity of enzyme which can resolve the pancreatic fat and inhibit the increase of neutral fat, then reach the effects of losing weight and beautifying. Protect urinary organs. Flavonol and glycoside compounds can promote urination, inhibit the reabsorption of renal tubule and promote excretion of fluoride. At the same time, tea also has effects to cardiac edema, liver edema and gestational edema. Protect digestive organs. Catechin in tea has astriction to gastric mucous membrane, then inhibit secretion of gastric juice, so protect stomach. Protect teeth. The content of fluorine in tea is 27.3-146.6PPM. The proper fluorine can prevent tooth decay and strengthen toughness of bones. Prevent eye disease. Carotene B-ionone in tea is provitamin of vitamin A, so, it can change to vitamin A. And vitamin A can prevent thickening of corneal keratinocytes and eye trouble. Pure heart and rest to attain mental tranquility. Drinking more tea can be conducive to have a happy and calm heart, make you very energetic. Package Included: 1 x Grade Da Hong Pao Tea 8g NO Retail Box. Packed Safely in Bubble Bag.

5.98 USD InStock