The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine.
Log-growing shiitake is a traditional method of shiitake production, mimicking its natural growth in the decayed logs littering forest floors.
Following nine months stored in a moisture-monitored and temperature-controlled polyhouse, the log is then shocked into "flowering" its shiitake treasure by being dipped in cold water, the mushrooms bursting from the by-now decayed log over a period of six weeks.
They are picked by hand from the logs and sold for use.
Organic Fresh and dried shiitake mushrooms for consumer and commercial uses.
Shiitake will be available 24X7 from our Farm.
PRICE:
1 KG FRESH: $45
1 KG DRIED: $22
Scientific classification of my PRODUCT:
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Please be free to Order with the goal"LIVE HEALTHY LIVE HAPPY" to attain "GROSS NATIONAL HAPPINESS" Respect the Nature.LIVE GREEN.
Family: Marasmiaceae
Genus: Lentinula
Species: L. edodes
Binomial name
Lentinula edodes
