The trees of Moringa oleifera are utilized in order to fight malnutrition, particularly to nursing moms and infants. Four non-governmental organizations specifically – including Volunteer Partnerships for West Africa, Educational Concerns for Hunger Organization, Church World Service, and Trees for Life International — have supported Moringa oleifera as “tropic’s natural nutrition”. According to one author, Moringa oleifera’s nutritional properties are now extremely recognized that there appears to be no doubt of its extensive benefit to the overall health to be recognized by consumption of the leaf powder of Moringa in circumstances wherein malnourishment is looming. It is particularly capable of being a source of food in tropic places since the tree of Moringa oleifera has complete leaves towards dry season’s end when other sources of food are usually inadequate.
