About the brand, its history, vendor details, etc. BASSO is one of the Oldest and Biggest producer and packer of Olive Oil in Italy. The Company was started in 1904 in Serino, Italy. Since December 1999, the Company is ISO certified. Running ISO certifications are ISO 9001/2008 and ISO 14001/2004. The Company is also certified EMAS (Eco Management and Audit Scheme), Halal and Kosher. Other product certifications refer to organic extra virgin olive oil. In this respect, the Company is in the position to meet the most advanced requirements of its Customers. AGNESI is one of the world's most Loved and also most Popular brand of Pasta. Since 1824, Agnesi has been producing Top quality pasta using both modern and traditional techniques. The high grade of Pasta is best seller is many countries and is loved by all consumers. Specifications: Brand/Label: Agnesi Type: Healthy Snack Pack Pack Contents: Content 1: 1 Penne Pasta 500gms packet Content 2: 1 Fusilli Pasta 500gms packet Content 3: 1 Chifferi Pasta 500gms packet Content 4: 1 Traditional Pasta Sauce 396gms Bottle Content 5: 1 Pomace Olive Oil 1L Bottle Freebie Content: 1 Spaghetti Pasta 500gms packet Dimension of the product: Penne Pasta: 12.5cm x 9cm x 18cm Fusilli Pasta: 12.5cm x 9cm x 18cm Chifferi Pasta: 12.5cm x 9cm x 18cm Spaghetti Pasta: 28cm x 2.5cm x 8.5cm Pasta Sauce: 7cm x 7cm x 13cm Pomace Olive Oil: 8.5cm x 8.5cm x 25cm Weight of the Product: Net weight: 3312 grams (approx.) Gross weight: 3870 grams (approx.) Product Features: Basso produces the finest quality and taste of today's olive oil. From a modern and efficient factory the production is mainly based in extra virgin olive, pure olive oil and Pomace olive oil, available in many sizes together with specialty aromatic oils providing an extensive range of oils to suit any requirements. Like fine wine, each variety of olive is unique, and therefore olive oil made from different varieties of olives tastes, smells, and looks different. The Packing is performed following the dictations of HACCP (Hazard Analysis and Critical Control Points) system procedure for food safety. Such method analyses and identifies any potential danger that can be related to each stage of the food production, treatment and preparation; it evaluates the relative risks and identifies the control operations to prevent them. In 2001, Basso Fedele & figli srl was awarded with the BRC (British Retail Consortium) certification confirmed at "grade A" level and in 2007 the IFS (international food standard) was also obtained with "Higher Level". Basso ensures top quality of the product produced by them by using highest quality raw material and packaging machines, followed by extreme quality test to eliminate any element doubts. Agnesi uses Kronos grain, harvested from the vast plains of the American West. Here, ideal climate conditions guarantee constant quality of raw materials: a unique grain worldwide, sweet in flavour and rich in precious nutrients, with high protein content, quality of gluten and perfect golden colour. The selection begins on lands where the best grain is grown, The best grains, selected in the fields, are processed directly by Agnesi at its own pasta-making factory, using a large number of "semolatrice" machines to clean the pasta of chaff residue (the "longest" mill in Italy). The pure bran is then free from chaff and ready to use directly in production, still "fresh" and containing the most valuable part of the kernel (the germ). With the advantage of having its own facility, Agnesi can use only the best of the kernel for its Pasta, retaining all its most important nutrients. The grain is mixed in Agnesis own mill. The Unique Recipe is Agnesi's legacy. Slow drying, following genuine traditions (12 hours of Slow Drying for Agnesi Spaghetti) keeps the pasta's nutritional value, the full, rich flavour of the grain and perfect resistance in cooking. Agnesi's technicians control a long and exclusive process step by step, in which high technology and artisan skill blend in a unique alchemy. The result is a truly extraordinary pasta, for flavour, texture and safety. Ragu was founded in 1937 by Giovanni and Assunta Contisano. They brought their homemade recipe with them when they moved from Italy to America. They started selling the homemade sauce out of the trunk of their car, and eventually opened the first Ragu plant in their backyard in Rochester, New York. In 1971, Ragu was the very first jarred pasta sauce available nationally and it has been the market leader ever since. That original recipe created by the Contisano family is almost identical to the Ragu Old World Style sauce you see on the shelf today. In addition to being the first to bring jarred sauce to the masses, Ragu has also had a long history of innovations and "firsts":First line of "chunky" sauces (Chunky) - introduced in 1983; First line of shelf-stable real cheese sauces (Cheesy) - introduced in 1997; First mainstream Organic pasta sauce (Ragu Organic) - introduced in 2005 Ragu is America's #1 pasta sauce brand and is committed to bring delicious and nutritious meals to families across the world has not changed since it was launched. It's not always easy to find a meal that you can feel good about making and the whole family enjoys. They've added in more tomatoes to create the richest, thickest sauce that your whole family will love. By providing quick, and nutritious meal options for your kids, Ragu can help you with just one but important aspect of raising healthy kids. Ragu believes in helping Moms Feed Our Kids Well. Ragu Old World Style and Chunky pasta sauces meet FDA guidelines for "healthy" to the FDA a healthy product must be low in fat and saturated fat, contain limited amounts of cholesterol and sodium and contain at least 10% RDI or DRV of at least one of six nutrients. Benefits of this Product: Basso Pomace Olive Oil is a light oil with neutral taste and flavor and is suitable oil for Indian Cuisines as it does not change the flavor or taste of any preparation. Also, when frying at between 130 and 190 degree Celsius, Pomace Olive Oil forms a crisp, golden crust making the fried food much more appetizing but without affecting its nutritional value, as the oil hardly penetrates the food, leaving it light and digestible. Each portion of this oil used for deep frying may be reused 3-4 times as long as it is filtered carefully after each use through gauze, muslin or a suitable paper filter. Basso Olive Oil helps lower levels of blood cholesterol leading to heart disease, recent studies indicates that the regular consumption of Olive Oil can help decrease both systolic and diastolic blood pressure. It has been demonstrated that a diet rich in Olive Oil, low in saturated fat, moderately rich in carbohydrates helps lower "bad" low-density lipoproteins while improving blood sugar control and enhances insulin sensitivity. It is also helps reduce levels of obesity. Agnesi Pasta is made up of Kronos grain as a raw material, so it is rich in nutrient values. Agnesi Pasta has 13g protein in it, due to this property it won't break while boiling/ cooking. Ragu is made with 100% California tomatoes simmered to perfection for a great tasting smooth sauce. Ragu Traditional Pasta sauce is also rich in Vitamin A and C.

38 USD InStock