Executive Summary Protected by international patents, the special technology of Revitasol puts fat-soluble vitamins into water; thus vitamins, components and other parts are assimilated even in those cases when other materials cannot be assimilated because of disorders of the equilibrium of the organism (for example various illnesses, slimming dates, digesting medicines’ effects, side effects, post-operation, heavy intellectual or physical burdens, weakened organism). Revitasol is a treatment designed especially for cancer patients to cope with side effects of chemotherapy and radiation therapy (e.g. dizziness, diarrhoea, vomiting, loss of hair etc.). The assimilation of Revitasol vitamin material, and thus utilization of its ingredients, is more efficient - even in a healthy body – than that of any other materials currently available on the market. In addition to the ingredients of traditional food-supplements and vitamins available on the market, Revitasol contains Vitamin-U, that prevents metastases, L-cystein as well as other ingredients that stimulate the brain. Revitasol vitamin material consists of two components, liquid and capsule. Revitasol has been licenced by OETI (Hungarian Food Administration Authority). Physical and chemical features of the Technology The fat-soluble vitamins (A, D, E and beta-carotene) can be found in various products (tablettes, capsules, oils etc.), but their assimilation and utilization can only be effective if, in addition to the above mentioned fat-soluble materials, at the same time the biliary acids physiologically present along with the pancreas secretions are available in the duodenum of 15-20 cm long. If the above mentioned conditions do not materialise, the vitamins and other ingredients will not be assimilated (due to e.g. various illnesses, mal-nutrition, digesting medicines’ effects, chemotherapy or radiation therapy of cancer patients, post-operation, weakened organism), causing disorders of the body. Our aim was to find a solution, a way to a technology that puts the fat-soluble vitamins into water. Traditional technologies use emulsifiers that make it possible for oils to mix with water, which results in oil-in-water emulsion. Usually, the two ingredients, fat and water, that originally never form a solution, are linked by a weak physical bond due to the surface-active emulsifier. This bond is a homogeneous disperse system with relative stability. This emulsion is not oil soluted in water, due to the large size of the oil particles that can be found in the water. In order to make a fine solution of the two phases that don’t form a solution, one has to reach the phase of real solution, which goes beyond the colloidal disperse systems. The quality of the materials and components used conforms to the medical quality requirements. The essence of the invention is the technology that creates the Semi Real Solution that links the oil molecules to the water molecules through a relatively weak hydrogene-bridge bond. Special property of the system: considering the grade of dispersity, it is located between the colloidal sytems and real solutions. It assimilates 100% without using the energies of the body. Physiological properties Multi-vitamins and food-supplements currently available contain the fat-soluble vitamins in their original form. The assimilation of these vitamins depends on the physiological condition in the duodenum at the time of food intake. The content of the biliary system is dumped into the duodenum, where the biliary acids of the required concentration are present. These digestive juices from the gall bladder prepare fats and fat-soluble parts – including fat-soluble vitamins – and break down food particles. Digestive juices in the duodenum from the pancreas also help with the same process. In case of normal physiological processes, there is no disorder in the assimilation of fats and fat-soluble vitamins. In case of non-physiological conditions in the digestive system, assimilation of fat-soluble vitamins is not satisfactory (current vitamin materials). Composition For the time being, there is no other multi-vitamin or food-supplement material that contains Vitamin-U. Vitamin-U, the S-methyl-methionine, is an excellent antioxidant. This component affects all the parts of the organism, but most of all the cell membranes. On the cell membranes, Vitamin-U transforms the hard-to-eliminate molecules, or molecules that never leave the organism, and gets rid of them by way of metabolism. By doing so, it supports molecules needed to build „good cells”. The so-called „clean molecules”, like amino acids, play an important role in the DNA synthesis. The aim of our research was to maintain the lowest chance for ’broken molecules’ to participate in DNA synthesis, since these molecules change the chain-molecule sequence that may result in false cells during cell division. If such a false cell divides once again, it generates cancer cells. Vitamin-U plays the role of the ’cell membrane cleaner’, thus preventing metastases in cancer patients’ bodies. Vitamin-U also acts as carrier for fat-soluble vitamins, selenium and beta carotene. That is to say, it helps the assimilation of these vitamins and leads them to the place of utilization in the body. Vitamin-U strengthens the immune system by cleaning the way for building the albumins needed for the immune system. Inositol maintains the brain. For a good sleep, equilibrium of mood and calmness, we need inositol. Kolin, necessary in an appropriate quantity for good brain work, is known for its double action: • It helps the ability of concentration (persons exposed to substantial intellectual workload require the double amount of kolin than others). • It also facilitates the cells’ utilization of cholesterin, thus inhibiting the accumulation of cholesterin. Lecithin combines and amplifies the effects of Inositol and Kolin. The SH group of L-cystein is capable of rebuilding the cell membrane. In case of hypoxia and oedema (mainly in the brain), cell membranes are broken, which results in cell plasm leaking out of the cells, further deteriorating the state of hypoxia and oedema. L-cystein repairs the cell membranes and restores permeability conditions, therefore hypoxia and oedema loose their intensity. It is an excellent antioxidant. If cells are affected by cancer, they suffer from hypoxia. L-glutamic acid is capable of blocking the unnecessary nitrogene in the brain’s circulatory system, and as a consequence causes better brain functions. L-aspartic acid, a kind of amino acid, supports a better functioning of cells. It leaves cancer patients’ body very quickly and needs to be replenished regularly. The components of the capsule delute in water and assimilate through the stomach and alimentary canal. The capsule contains components that would make it unconfortable for patients to take in any other form, due to the components’ unpleasant taste and smell. Composition For the time being, there is no other multi-vitamin or food-supplement material that contains Vitamin-U. Vitamin-U, the S-methyl-methionine, is an excellent antioxidant. This component affects all the parts of the organism, but most of all the cell membranes. On the cell membranes, Vitamin-U transforms the hard-to-eliminate molecules, or molecules that never leave the organism, and gets rid of them by way of metabolism. By doing so, it supports molecules needed to build „good cells”. The so-called „clean molecules”, like amino acids, play an important role in the DNA synthesis. The aim of our research was to maintain the lowest chance for ’broken molecules’ to participate in DNA synthesis, since these molecules change the chain-molecule sequence that may result in false cells during cell division. If such a false cell divides once again, it generates cancer cells. Vitamin-U plays the role of the ’cell membrane cleaner’, thus preventing metastases in cancer patients’ bodies. Vitamin-U also acts as carrier for fat-soluble vitamins, selenium and beta carotene. That is to say, it helps the assimilation of these vitamins and leads them to the place of utilization in the body. Vitamin-U strengthens the immune system by cleaning the way for building the albumins needed for the immune system. Inositol maintains the brain. For a good sleep, equilibrium of mood and calmness, we need inositol. Kolin, necessary in an appropriate quantity for good brain work, is known for its double action: It helps the ability of concentration (persons exposed to substantial intellectual workload require the double amount of kolin than others). It also facilitates the cells’ utilization of cholesterin, thus inhibiting the accumulation of cholesterin. Lecithin combines and amplifies the effects of Inositol and Kolin.

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