More than 200 recipes,plus essential techniques,including how to:
Make an Omlete-Grill a Steak-Roast and Carve a Turkey-Make Risotto-Make Chicken Soup-Make Creme Br'ulee-Steam a Lobster-Make Gnocchi-Poach a Whole Salmon-Make Chocolate Souffle'-Tie a Roast-Make Bolognese Sauce-Poach Eggs-
Grill Vegetables-Frost A Cake-Truss a Chicken-Make Vinaigrette-De-glaze a Pan-
Make Pot Roast-Bake a Pie-Make French Fries-Fillet a Fish-Make Fresh Pasta-
Whip Meringue-Make Stock-Stir-fry Vegetables-Make Lasagne-Make a Hamburger
Make a Fritter-Roast a Leg of Lamb-Make Ice Creams and Sorbets.
MARTHA'S DEFINITIVE HOW-TO COOKBOOK FOR BEGINNERS AND EXPERTS AND EVERYONE IN BETWEEN.