Pink himalayan crystal salt, super tasting 84 trace mineral table salt.
Our pink himalayan culinary fine table salt is oh about 250,000,000 years old! That's way before the industrial age pollutants and GMO, plus its unheated and unadulterated containing 84 trace minerals in their true ionic form. We at Nature's Best Superfoods feel that repetitive commercial farming on depleted soils with massive select chemical fertilizer's is a major problem in that we don't get our trace minerals.
How important could trace minerals be? Forget cleopatra, amongst the groups of people living the longest, are two groups above 15,000 feet drinking the glacial "milk" which is the glacial water whitish in colour from all the minerals. Another group is the (mineral rich) seaweed eating japanese in okinawa. The fourth is an area in Russia where they harvest and eat the mineral rich moomiyo. Having lots of super absorbable trace minerals in you also helps with detox.
Of course we all know too much salt isn't good and it's not a "super food" so to speak, and that's why i call this pink himalayan my super-substitute! It is our belief we Benefit greatly making the switch from a salt void of minerals through heavy processing with it's chemical structure potentially altered due to heating as high as 1200 degree's and usually with anti-caking agent's added (frequently aluminum based).