Become a World-Class Louisiana Cook in the blink of an eye. Get delicious, mouth-watering recipes delivered this easy, step-by-step cookbook - a MUST-HAVE for your kitchen!
You'll learn:
* The secret to the perfect pain perdu (a/k/a French toast)...
* The right way to make a roux and why it matters...
* The difference between a muffaletta and a po' boy and how to make both...
* The secret to a mouth-watering efoutee...
* How to make a King Cake that will bring a smile to even the exhausted Mardis Gras reveler...
* The secrets of Cajun and Creole kitchens that have been handed down from one generation to the next...
...And more...
CREATE THE MAGIC OF A Louisiana KITCHEN IN YOUR HOME TONIGHT!
Table of Contents:
Chapter 1: Introduction - Who are the Cajuns and the Creoles ... 2
Chapter 2: Cajun and Creole Cuisine -What's in the Pot............. 8
Chapter 3: Seasoning the New Black Pot.................................. 18
Chapter 4: Breakfast ................................................................. 21
Chapter 5: Mardi Gras Eats....................................................... 43
Chapter 6: Conclusion: ............................................................ 99
