Also Known As: Ground Marshmallow Root
Origin: Bulgaria
Ingredients: Marshmallow Root Powder
Taste and Aroma: Neutral, slightly woody and floral.
Uses: Marshmallow Powder was originally used as an ingredient in a sticky confection now known as marshmallows. It is traditionally used in making the Middle Eastern treat halva and can be used as a tea.
Substitutes: Turmeric Ground, Turmeric Ground Organic, Agar Agar, Gum Arabic Powder Organic.
Fun Fact: Marshmallow Root Powder has a high mucilage content and is often used for its anti-inflammatory properties.
Weight : One Pound
