Language: Simplified Chinese Format: PDF Ebook Size: 78MB ( Volume 1-3 Total 173Pages ) This EBook is according to " tasty, doable, affordable "as practical principles for family, invited the famous master of Chinese cuisine, with decades of experience of cuisine dishes in North and South of China. Detailed hundreds of tasty tips one by one for your kitchen cooking, so you can enjoy the joy of home cooking together with the color, smell and taste . Here are more details about this EBook in chinese: 本书依照“好吃、好做、实惠”的家庭实用原则，特邀著名中国烹饪大师，携数十年南北佳肴料理经验。为您一一详解数百道美味的厨中秘诀，令您尽享色、香、味俱全的居家烹饪之乐。 精致：色泽淡雅的糖醋三丝• 甜松香脆黄金栗米饼• 灿若明霞的剁椒鱼头• 浓油赤酱的东坡肉• 山野本色的砂锅土鸡 • 黄澄欲滴的香酥蛋塔• 清丽脱俗的高汤鱼丸。 美味：清新爽口的精品凉菜• 麻辣鲜香的海鲜大餐• 大快朵颐的肉类佳肴• 清淡怡人的豆制品类• 回味无穷的老火靓汤•香酥可口的甜品点心• 各擅胜场的风味主食。 便捷：四川泡菜的简便做法• 增加虾肉弹性的最佳方案• 鱼类保鲜的名种窍门• 牛肉鲜嫩的厨师秘诀• 禽肉去腥的小技巧 • 煮粥不溢的好方法• 煎鱼不粘锅的小诀窍.

18 USD InStock