Geang Kiaow Waan - Green Thai Curry

1. Boil water 300ml
2. Add Contents of packet
3. Stir until evenly dissolved
4. Add Pork or Chicken pieces
5. Add Pea Egg Plants, Green Egg Plant, Fresh Red Chile Peppers and Basil Leaves
6. Heat until boil, serve.

Non Dairy Creamer 15%
Coconut Cream Powder 13%
Sugar 12%
Salt 8%
Spices 3.5%
Chili Powders 1.5%

Allergen Information: Contains Milk Product, May contain Crab, Shrimp or Fish powder.