It’s this simple: I love Chai and I love Teeccino. Why not put them together? I’ve created many caffeine-free chais with tea-like bases using rooibos. They’re wonderful, but then comes the moment when you want something richer, darker, more potent.
Who says chai can’t be made with a roasted, robust body brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended and Maya Chai rises above our limitations to merge the best of both worlds.
• Antioxidants from carob, barley, ramon nuts and spices
• Naturally caffeine free – no processing or chemical residues
• Non-acidic – helps restore alkaline balance Natural energy boost – from nutrients, not stimulants
• Contains heart-healthy potassium
• 1g of soluble fiber per serving
• Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
• Brewed Teeccino is gluten free as verified by independent laboratory tests
Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramon nuts, organic cassia, organic ginger, organic cardamom, organic spice flavour, organic vanilla extract.
May contain trace amounts of almonds.