From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery, These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure. Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water! In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges! Inside you will find... Instructions for making wonderful homemade breads Wonderful wedding and bride's cake's recipes, including light-as-air icing Many delicious tea cake recipes Breakfast bun recipes that are much better than any you can find in a store Find out how to make mouth watering Queen's Gingerbread A fantastic recipe for Ship's biscuits that will keep in storage for many weeks Dr. Abernethy's original biscuit recipe Many charming cake recipes, from fruitcakes to plumcakes Find out how to make delightful brandy snaps Unique information about sugar-boiling to make all types of wonderful sugar candies A dozen delicious sugar drop recipes Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy Instructions for making unique sugar engagement or wedding favors candy Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar! How to color your sugar in many different ways Many helpful recipes for lozenges Chocolate candy recipes that children will absolutely adore And Much, Much More! This 84 page eBook provides over 260 time-tested recipes, that you can bake for dinner parties, fund-raising events, family reunions, Holidays or simply to have fun in your kitchen with your children or relatives. You'll also find remarks on the art of breadmaking as well as chemistry as applied to bread making, to ensure that you make the most delicious, light-as-air and flaky breads, cakes and pastries as possible. You'll also receive the following free bonus If you order today you'll also receive the following bonus as my way of saying thank you for your order: Bread Making - The Secret to Successfully Making & Baking Bread! In this report, you will discover: How to measure ingredients for the dough The way you should measure the flour Why the ingredients should be measured as instructed in the directions What can happen when you add too much flour to the mixture How to measure flour the right way How to get an accurate measure of flour Why you should not use a cup to measure flour How to make bread flour Why you should use large bowls when making bread flour How to mix the ingredients together What you should do before combining the ingredients Why it's important to have everything in front of you How to "proof" the yeast

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