SPIRULINA (Arthrospira Platensis) is a microscopic blue-green algae whose shape form the shape of a perfect spiral coil thus the name spirulina. it contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain or herb.
CHLOROPHYLL--------------------- 5-30 times more than alfalfa and wheat grass
PROTEIN------------------------------- 2 times more than soya, 3 times more more than milk, and 6 times more than egg
BETA CAROTENE------------------- 25 times more than carrots
CALCIUM-------------------------------- 5 times more than milk
IRON--------------------------------------68 times more than spinach
VITAMIN B12----------------------------2 times more than a beef liver
GAMMA LINOLEIC ACID (GLA)---- 2nd to mother's milk
WHO SHOULD TAKE SPIRULINA?
1. children with inadequate vegetable intake
2. teenagers who require extra nutrition during their rapid growing years.
3. pregnant women who need balanced nutrition
4. elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health. it is also very easy to digest.
5 athletes- because it helps provide energy and helps improve stamina.
6 people with ailments or those recuperating from diseases who need proper nourishment for fast recovery. (please consult your doctor)
7 busy people who don't have the time to eat balanced meal and rely heavily on "fast" and processed food instead.
8 vegetarian who must acquire protein from vegetables.
"SPIRULINA is the most complete, balanced and super nutritious food on earth"
WHO (World Health Organization)
"We recommend Spirulina as the answer to the World malnutrition"
-IIMSAM
(Inter-Governmental Institution for the use of Spirulina Againts Malnutrition)
contents: 90 caplets per bottle
1000 mg per caplet