Ingredients:
Herbs 25 g
Original northern Thai chili paste 30%
Dry coconut milk 30%
Sugar 3.8%
Salt 3%
Lime powder 0.2%
Net weight: 100 g. (3.52 oz.)
Tom yum koong (shrimp) recipe
1. This Tom Yum Koong set pack
2. Shrimp 200g (could be substituted with meat, chicken or fish)
3. Mushroom 100g
4. Onion 50g
Cooking direction
1. Boil 400 cc. of water then add herbs.
2. Add shrimp, mushroom and onion then heat the mixture until bubbling
3. Add chili paste and dry coconut milk the heat the mixture until bubbling.
