Steel Cut Irish Oatmeal Low-fat, sodium- and cholesterol-free Yields about 20 servings per container For a traditional hot breakfast to get you going in the morning, try Steel Cut Irish Oatmeal. Oatmeal is a low saturated fat, sodium-free, cholesterol-free food. It's also a good natural source of fiber. Each serving of these steel cut oats has only 2.5 grams of fat. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or natural honey. Try these hearty oats and make them your own. Ingredients: 100% whole grain Irish oats. Short Cut Method to Steel Cut Oats: Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9-12 minutes; stirring occasionally. This recipe prepares 4 servings.
10.99 USD InStock
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Steel Cut Oatmeal McCann's Irish Oatmeal McCann's Irish 28 oz.

Steel Cut Oatmeal McCann's Irish Oatmeal McCann's Irish 28 oz.

$10.99

You save 8% off the regular price of $12.00

Description

Steel Cut Irish Oatmeal

Low-fat, sodium- and cholesterol-free

Yields about 20 servings per container

For a traditional hot breakfast to get you going in the morning, try Steel Cut Irish Oatmeal. Oatmeal is a low saturated fat, sodium-free, cholesterol-free food. It's also a good natural source of fiber. Each serving of these steel cut oats has only 2.5 grams of fat. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or natural honey. Try these hearty oats and make them your own.

Ingredients: 100% whole grain Irish oats.

Short Cut Method to Steel Cut Oats: Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9-12 minutes; stirring occasionally. This recipe prepares 4 servings.

Reviews

David A. — 2 days ago
David A. recommended this item 2 days ago
I love the taste and the texture of these steel cut oats, but they can be somewhat of a labor of love to prepare. It can take about 35 minutes to cook them from start to finish, with lots of stirring of the pot and keeping track of exactly how the heat is regulated on your stove. I have made them the "long" way many times. The taste is absolutely wonderful and the texture is quite pleasing. I have also soaked the oats in water overnight and then cooked them the next morning which reduces the cooking time to about 10 minutes for me. Still the same wonderful taste, but this method loses quite a lot of the whole grain sensation in the mouth.
Evangeline Q. — over 3 years ago
Evangeline Q. recommended this item over 3 years ago
My favorite breakfast with fresh fruit and mix with peanut butter. Hmmm.... Please try....and it is easy and healthy.....

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