Each bottle has 90 capsules. Normal recommended dosage is 1 capsules thrice a day with a glass of water that will last for 30 days (one month). Dosage The following dosage are recommended to take before food for 30 mins. Adult: 1 Capsule three times in a day with water. In illness, 2-3 capsules 3 times a day with a glass of water. In very sick condition, 4 capsules four times in a day with glass of water. Children: 1-5 years 1 Capsule once in a day with divided dosage with water. 6-10 years 1 Capsule two times in a day with water. 11-16 years 1 Capsule three times in a day with water Our unique product "ImmuRich capsules" a unique Combination of Immunoglobulin, PRPs, Lactoferrin, Growth factors, Vitamins and Minerals derived by patented technology of low heat, low pressure pasteurization of cow colostrum which is imported from USA with FDA, HALAL, KOSHER, USDA and GMP certification. It is 100% organic and free from heavy metals, bacteria and pesticides. Immune Factors: 1 PRP: Peptides are short chains of amino acids — the building blocks of proteins — without the complex tertiary structure of proteins. Proline-rich polypeptides (PRPs), 2 Immunoglobulins (IgG, IgA, IgE, IgM, IgD): The immunoglobulin fraction in bovine colostrum is composed of approximately 70-80% IgG, 10-15% IgA, 10-15% IgM, while IgE and IgD are found in small amounts. The function of these immunoglobulins (antibodies) is as follows: • IgG — predominant immunoglobulin in bovine milk colostrum; primary function is to identify and help destroy invading pathogenic microbes. • IgA — predominant immunoglobulin in human milk and colostrum; primary role is as first line of defense, protects mucosal surfaces and prevents the attachment of pathogens to them. • IgM — primary role is "first to fight;" enhances phagocytosis by destroying invading pathogens. • IgE — involved with the allergic reaction and histamine-associated allergic reaction; also involved with active defense against enteric parasites. • IgD — attached to B cells; it stimulates lymphocytes to produce antibodies by presenting antigens to them. 3 Lactoferrin: An anti-viral, anti-bacterial, anti-inflammatory, iron-binding protein with therapeutic effects in cancer, HIV, Cytomegalovirus, Herpes, Chronic Fatigue Syndrome, Candida Albicans and other infections. Lactoferrin helps deprive bacteria of the iron they require to reproduce and releases iron into the red blood cells enhancing oxygenation of tissues. Lactoferrin modulates cytokine release and its receptors have been found on most immune cells including lymphocytes, monocytes, macrophages and platelets. 4 Lactalbumin: Research indicates that lactalbumins can be effective against numerous forms of cancer and viruses. Colostrum lactalbumin has been found to be able to cause the selective death (apoptosis) of cancer cells, leaving the surrounding non-cancerous tissues unaffected. 5 Cytokines: Interleukin 1,6 and 10, Interferon Y, and Lymphokines were shown to stimulate the lymph glands and are thought to be effective antiviral immune substance. Interleukins that regulate the duration and intensity of the immune response, are responsible for cell-to-cell communication, boost T-cell activity and the production of immunoglobulins. Interleukin-10 is strongly anti-inflammatory, especially in arthritic joints. B Growth Factors: Colostrum contains many growth factors, including insulin-like growth factor-1 and 2 (IGF-1 and IGF-2), Epithelial growth factor (EGF), Fibroblast growth factor (FGF), Platelet-derived growth factor (PDGF), and Transforming growth factors alpha (TGA-α ) Transforming growth factors beta ( TGF-β) Nerve growth facor (NGF) Their presence in colostrum is primarily to complete the growth and development of the newborn gut, but in older children and adults they act to repair damage to the gut lining that can result in leaky gut syndrome. Their main function in the organism is to regulate the growth and development of cells. They play a role in wound healing and the repair of broken bones as well as injured tendons and ligaments. These growth factors facilitate the healing of tissues damaged by ulcers, trauma, burns, surgery, or inflammatory disease. C Nutritional Components: Vitamins, Minerals, Amino Acids, and Essential Oils Colostrum is a combination of vitamins, minerals, and amino acids that are naturally occurring in a perfect combination. Vitamins A, B1, B2, B6, B12, and E are found in small amounts while traces of all other vitamins, as well as minerals such as calcium, sodium, magnesium and zinc, are also present in colostrum. Colostrum is a rich source of both essential and non-essential aminoacids, as well as essential fats, including phospholipids, which enable colostral protein protection and easy absorption in the gut by forming liposomes around them. Colostrum, used by Dhanwantari in its products is manufactured by highly technologically-advanced process in the world. HEALTH Indications for which IMMURICH is providing relief: IMMUNE SYSTEM: Chronic Inflammation, Auto-immune disorders, Lupus, IBD, MS, Cancer. BRAIN: Alzheimar, Parkinson, OCD, ADHD, Autism, Migraine, Stroke, Trauma, Cancer LUNG: Asthma, COPD, Allergies, AROS, Cancer JOINTS: Rheumatisid, Arthritis, BLOOD VESSELS: Hypertension SKIN: Skin ageing, Sunburn, Psoriasis, Dermatitis EYES: Dry eyes, Retinal degeneration HEART: CHD, Cardiac Fibrosis, Hypertension, Ischemia, Myocardial infection MULTI-ORGAN: Diabetes, Ageing, Chronic Fatigue KIDNEY: Chronic kidney disease, Renal graft, Nephritis The process involves: Low-Heat Pasteurization Low-Pressure Processing Indirect Steam Drying Testing its quality, efficacy, and safety by High-Performance Liquid Chromatography. Low-Heat Pasteurization Indirect steam colostrum dryer The high-heat pasteurization and drying processes used by many producers of colostrum powders can denature the sensitive PRPs and IgG proteins in colostrum. Only low-heat flash pasteurization and low-heat indirect drying to preserve the efficacy and bioactivity of the colostrum. The processing plant has a special High Temperature Short Time (HTST) pasteurizer which meets all USDA Pasteurization Milk Ordinance (PMO) requirements. Using flash pasteurization (161º F or 72º C for 15 seconds) all potentially harmful pathogens are removed, while immunoglobulins and other biologically important proteins retain their bioactivity. Low-Pressure Processing Similar to high-heat processing, high-pressure processing of colostrum will denature proteins and reduce the bioactivity of the finished product & powders are consistently processed at lower pressures (often less than 10% of those used by other manufacturers). Indirect Steam Drying Cow colostrum is spray dried using indirect steam and with low pressure and temperatures (less than 145°F or 63º C) to produce a high quality powder while protecting the colostral proteins. Toxic NOx components produced in direct fired dryers used by other manufacturers are not produced indirect steam dryer. The US Food and Drug Administration limits the content of NOx components to < 10 ppm for infants. The dryer meets these strict requirements. Quality Assurance Certified Good Manufacturing Practices (cGMPs) are rigorously followed. There are 300 Standard Operating Procedures (SOPs) that control all aspects of the production process. Every step of manufacturing, material handling, finished goods release, line clearance, employee training and certified Good Manufacturing Practices (cGMPs) are documented. Thirty-two cameras show every movement in the factory. Remote access allows Senior Managers to consistently monitor all manufacturing process variables. The facility is inspected annually by the United States Food and Drug Administration (FDA) and by Kosher and Halal inspectors. Testing Each product batch is analyzed prior to shipment to assure its quality, efficacy, and safety.

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