Honey Whole Wheat Dough Mix pantry can 15 servings
Honey Whole Wheat Dough Mix pantry can
Get healthy fresh-baked bread on the table without the hassle with our multi-use dough mix—just add yeast and water. Bake it as it is, or add more grains and seasonings for tasty artisan loaves. Plus, you can use the dough for rolls, breadsticks, pizza crust, scones, and more!
Preparation Instructions:
For bread, remove oxygen absorber from can. Add 1 ¼ cups warm water to mixer with dough hook. Add 2 ¼ tsp. (1 packet) THRIVE™ Instant Yeast and slowly add 4 cups dough mix, scraping bowl occasionally. Knead for 5 minutes on medium speed or until gluten is formed. Depending on climate, some extra flour or water may be required.
Form into a smooth ball and lightly cover with oil. Cover with plastic wrap and allow to rise until doubled in size (about 40 minutes). Form dough into a loaf and place in greased 9×5 loaf pan. Let rise until bread rises over top of pan (about 1 hour). Score bread if desired. Bake at 350°F for 30–35 minutes or until crust is dark brown.
For Rolls: After dough rises, punch down and cut into 12 equal portions. Roll into balls and place in greased muffin tins or sheet pan to rise until doubled in size. Bake at 350°F for 12–15 minutes or until golden brown.
Nutrition Facts
Serving Size 1 Slice (51g)
Amount Per Serving
Calories 130
Calories from fat20
% Daily Value*
Total Fat grams 2.5 g4%
Saturated Fat .5 g 3%
Trans Fat Grams 0 g0%
Cholesterol mg 10 mg3%
Sodium mg 270 mg11%
Carbohydrate grams 25 g8%
Dietary Fiber grams 4 g16%
Sugars gram 5 g0%
Protein grams 5 g
Vitamin A 0%Vitamin C 2%
Calcium 4%Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:
WHOLE WHEAT FLOUR, REFINERY SYRUP, HONEY, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE), SKIM MILK, SALT, VITAL WHEAT GLUTEN, WHOLE EGG, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), DOUGH ENHANCER (WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES). CONTAINS: WHEAT, EGG, MILK, SOY
8.63
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