In Japan, Sapporo Ichiban is famous for its low-cost yet delicious instant noodle products. The package contains FIVE single-serving packs of instant ramen noodles with powdered shio soup and seasoning. "Shio" means "salt" in Japanese. According to the manufacturer, salt is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear powdered soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to this fast, low cost and delightful dish. COOKING TIME: 3 minutes. COOKING DIRECTIONS 1. In a small pot, bring 2 cups (500ml) of water to boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired. * * * INGREDIENTS * * * ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR), POPATO STARCH, SOY SAUCE(WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATIVE), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, MALTODEXTRIN, LEEK CHIPS, SPICES, YEAST EXTRACT, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHIKEN BROTH, SALT, FLAVOR] ), FLAVOR BASE (CONTAINS NATURAL FLAVORS, ARTIFICIAL FLAVORS, SMOKE FLAVOR), GARLIC POWDER,DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC POWDER (FOR COLOR), CALCIUM CARBONATE, DISODIUM SUCCINATE, SODIUM CITRATE, CITRIC ACID AND RIBOFLAVIN. SEASONING: SESAME. NUTRITION FACTS Amount Per Serving Total Fat 8g 12% Daily Value Saturated Fats 3.5g 18% Trans Fat 0g Cholesterol 0mg 0% Sodium 700mg 29% Total Carbohydrate 20g 7% Dietary Fibers 1g 6% Sugars 0g Protein 3g Vitamin A 0% VitaminC 0% Calcium 0% Iron 8%

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