All natural unmodified potato starch Tolerates heat better than cornstarch Excellent for gluten free baking Bob's Red Mill Potato Starch is made from top quality high-starch potatoes by an all natural water filtration process. Excellent as a thickener for gravies, sauces, soups or stews, it is also perfect for gluten free baking. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, batch tested in our dedicated gluten free quality control laboratory, and then confirmed by ELISA Gluten Assay tests. 24 OZ.
4.99 USD InStock
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