Proudly grown to get you gluten-free grains at the drop of a spoon.
A pantry staple that’s safe for all
Proudly grown in the finest oat fields
R5 ELISA Certified Gluten Free
Great source of whole grains and fiber
Robust flavor with endless cooking options
Mix with hot water, stir into cookie batter or grind into flour
Grains and gluten are like two peas in a pod. When it comes to wheat, barley and rye, you can’t have one without the other. But what about oats? With a near-perfect ratio of protein to carbs, plus iron and fiber, this belly-warming breakfast staple is hard to give up.
Though typically grown side-by-side with wheat and barley, you can now find oats completely gluten free. Simply look for the renowned Bob’s Red Mill label, cue the trumpets and begin your happy dance. From the fields to the factory, Bob’s Red Mill has implemented particular precautions to ensure their version of this old fashion grain hits all the right oats.
Keeps best refrigerated or frozen
Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet please check first with your health advisor before eating them.