California Gold Nutrition, Collagen UP 5000, Marine-Sourced Collagen Peptides + Hyaluronic Acid
California Gold Nutrition, Collagen UP 5000, Marine-Sourced Collagen Peptides + Hyaluronic Acid & Vitamin C, 16.26 oz (461 g)
Expiration Date: Apr 2020
Shipping Weight: 1.48 lbs Switch to Metric units
Package Quantity: 16.26 oz (461 g)
Dimensions: 6.6 x 5 x 5 in, 1.25 lbs Switch to Metric units
Compare CollagenUp 5000 Fish Peptides vs Multiple Dosages from other Brands.
April 2017 - Typical Heavy Metals Results for CollagenUp 5000
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Support for Healthy Joints, Bones, Skin, Hair & Nails
Enzymatically Hydrolyzed Fish Collagen Peptides
High Potency Formula with U.S. Produced Vitamin C
Bioavailable - Zero Fishy Smell - Zero Fishy Taste
100% Gold Guarantee
Collagen is the primary structural protein found in joints, bones, skin, hair, nails and other connective tissues. It is responsible for maintaining the strength and elasticity/flexibility of these tissues found throughout the body.
Our CollagenUp 5000 complex contains unique, clinically researched, enzymatically hydrolyzed, low molecular weight Fish Collagen Peptides with Hyaluronic Acid and U.S. produced Vitamin C. This product provides the fundamental building blocks for support of healthy joints, bones, skin, hair & nails. Taken as a dietary supplement, it provides the body with the raw materials needed to support the strength and integrity of bodily tissues. Our specially processed Fish Collagen is enzymatically hydrolyzed (broken down) into its component amino acid peptides in order to help ensure optimal absorption/bioavailability.
Mix 1 scoop (Approximately 5.12 grams?) in approximately 2 ounces of room temperature water or juice. Add an additional 6-8 ounces of water or juice, mix well in a blender-type bottle, and drink on an empty stomach at least 1 hour before or 2 hours after meals. Best when taken as directed by a qualified healthcare professional. Avoid taking with other foods containing protein as they may interfere with collagen absorption.
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Contains: Fish (One of more of the following: tilapia, cod, pollock, haddock & hake.
Quali-C as Calcium Ascorbate is non-genetically modified, U.S. produced Vitamin C.
Aroma, color, consistency and taste may vary. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Best stored at Controlled Room Temperature (CRT) 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
This produced is packaged by weight, not volume. Settling of contents occurs over time and cannot be avoided.