Friend of the Heart
High in Fiber
Good Source of Omega 3
Chia seeds originated in South America and was a staple in the diets of ancient Mayans and Aztecs. The tiny seeds of the chia plant can be eaten right out of the bag, sprinkled on hot cereal and used in baking, for a nutritional boost comparable only to flaxseed in Omega 3 and dietary fiber content.
Keeps best refrigerated or frozen.
Other Ingredients: Whole chia seed.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.