All-natural tapioca flour from Bob's Red Mill Also known as tapioca starch Gluten free Tapioca flour, also known as tapioca starch, is a slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and so much more. Finely Ground Tapioca Flour from Bob's Red Mill is also an excellent ingredient for gluten free baking. It lends a springy texture, promotes browning and makes crispy crusts. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory using an ELISA Gluten Assay test to determine if a product is gluten free. 20 OZ.
6.25 USD InStock
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