Dry ginger coffee or Chukku kappi is a herbal decoction with medicinal qualities. It contains pungent spices like dry ginger, cumin and peppercorns along with aromatic herbs like holy basil or Tulasi. The strong spicy and sweet flavoured coffee helps in alleviating cough and cold, mild fever, nasal congestions and throat infections. The botanical name of dry ginger or chukka is Zingiber Officinalis. It is one of an extensively used ingredient in many of the Ayurvedic medicines. Dry ginger coffee or Chukku kappi is known to have the following health benefits:
*It helps to stimulate digestion
*Naturally freshens the breath
*Helps to relieve nausea
*Provides relief against the dizziness from motion sickness
*Plays a positive role in reducing blood cholesterol level
*Provides relief against bloating
*Soothes common cold symptoms and respiratory health problems
*Believed to have Anti-Cancer properties
*Useful against headaches
*100 percent natural
*No preservatives or artificial color or flavours.
Nutritional Information
(Per 100 gram product-approx.):
Energy: 308 Kcal
Protein: 1g
Total Carbohydrates: 58g
Total Fat: 8g
Fatty Acid: 2g
Cholesterol: Nil
Vitamin A: Traces
Vitamin C: 10 mg
Calcium: 877 mg
Iron: 46 mg
Direction for use: Put one piece in 1 cup of water. Add fresh Tulsi or holy basil leaves, if available and boil for 2 minutes. Drink while it is hot for immediate relief from cough and cold.
Storage instruction: Keep in a cool and dry place. Store in an air tight container after opening the packet.
Product: Chukku Kappi or Dry Ginger Coffee
Net Weight: 200 grams (100g packs x 2 Numbers)
Brand: Eastern.
Form: Single use cubes/cakes.
Source: Natural, 100% Vegetarian.
Ingredients: Palm Sugar (Jaggery) or Brown Sugar, Dry Ginger, Coffee, Black Pepper, Coriander and Cumin Seeds.
