1. Boil water 300ml
2. Add Contents of packet
3. Stir until evenly dissolved
4. Add Pork or Chicken pieces
5. Add Pea Egg Plants, Green Egg Plant, Fresh Red Chile Peppers and Basil Leaves
6. Heat until boil, serve.
Lobo Yellow Sour Curry is in our opinion the most delicious curry. This a very hot and sour dish that works really well with any white Fish, or Shrimp, It is important to use fresh fish, as we will be boiling the fish in the paste, so if the fish is not fresh it will really spoil the taste. A lot...
Smoke has been used to flavor food by people around the world. Here's the Thai way to use smoke to prepare desserts. Anyone not familiar with fragrant desserts made using this herbal smoke candle is in for a wonderful surprise. We love the unique aroma, like nothing you've ever tasted.
Mama makes a wide variety of popular instant noodles flavors.
The instant noodles have a dark rich smoky broth, and it's not extremely spicy like other Mama noodles. This is namtok flavor. Add thinly sliced pork or beef, along with fresh cilantro, to make a more substantial meal.
First things First With every order you will receive 1 additional free Packet.
Health is Natural
Even though our bodies routinely face assault from environmental toxins, ravages from psychological stress, and mistreatment from poor eating and sleeping habits, we are miraculously programmed...
This is the "sister" of one of the most famous of all Thai foods. Tom Yum Sai is a clear sour soup version of TomYum Khon, which is a creamy Tom Yum more well known though out the world. Though not the most popular version of Tom Yum outside Thailand it is the most common version inside.
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chili paste, basil, and cilantro.
In Thailand, this dish is most commonly cooked with entire sections of crab in the shell. I’ve found that I enjoy this stir fry even more with free crab meat, or a soft shell crab, allowing the meat to soak up all of the flavors of the dish, and for more immediate gratification :) Canned Crab...