1. Boil water 300ml
2. Add Contents of packet
3. Stir until evenly dissolved
4. Add Pork or Chicken pieces
5. Add Pea Egg Plants, Green Egg Plant, Fresh Red Chile Peppers and Basil Leaves
6. Heat until boil, serve.
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chili paste, basil, and cilantro.
In Thailand, this dish is most commonly cooked with entire sections of crab in the shell. I’ve found that I enjoy this stir fry even more with free crab meat, or a soft shell crab, allowing the meat to soak up all of the flavors of the dish, and for more immediate gratification :) Canned Crab...
You’ll find this garlicky sausage in the northeastern region of Thailand. “Sai krok” means “sausage” in Thai, so this is literally the sausage that hails from Isaan. Isaan food is known to be quite spicy. It is usually eat with your hands along with fresh vegetables.
First things First With every order you will receive 1 additional free Packet.
Health is Natural
Even though our bodies routinely face assault from environmental toxins, ravages from psychological stress, and mistreatment from poor eating and sleeping habits, we are miraculously programmed...
This meal is know as Yaam or maybe better pronounce YUM.
You can make this dish using glass noodles, or MaMa Noodles. It has a tart spicy flavor. You could add ground pork, sliced beef, mushroom or shrimp and a little fresh cilantro to make the prefect Thai dish....