One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (ต้มยำกุ้ง). Goong is Shrimp in Thai
What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh...
1. Boil water 300ml
2. Add Contents of packet
3. Stir until evenly dissolved
4. Add Pork or Chicken pieces
5. Add Pea Egg Plants, Green Egg Plant, Fresh Red Chile Peppers and Basil Leaves
6. Heat until boil, serve.
Larb is a savory dish offered in Northern Thailand and is usually sour, salty and spicy
Brand: Glico
Size: 39g
Shipping Weight: 0.066kg
Cuisine: Chinese, Japanese, Thai
Produce Of: Thailand
First things First With every order you will receive 1 additional free Packet.
Health is Natural
Even though our bodies routinely face assault from environmental toxins, ravages from psychological stress, and mistreatment from poor eating and sleeping habits, we are miraculously programmed...
Tom Yum Flavor is a classic Thai Dish it is a savory and it is usually sour, salty and spicy al together. The most common om Yum is a dish made with shrimp. It is delicious.
Brand: Glico
Size: 39g
Shipping Weight: 0.066kg
Cuisine: Chinese, Japanese, Thai
Produce Of: Thailand
We love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods.
Kao Soi (or khao soi) is typically found in northern Thailand, Chiang Mai area. This is heavy with coconut milk and usually served with fresh egg noodle (ba...
This Thai basil recipe, you’ll be cooking an authentic Thai street version of the dish.
Thai basil (add chicken pork shrimp or squid) better known in Thai as pad ka prao (ผัดกระเพรา), is a contender for the most popular, and the most beloved Thai street food dish of all time.
I love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods. This Pepper & Garlic Seasoning Mix is one of our favorites.
Simply add a bit of water and you have a wonderful marinade to use with any meat. We like...
You’ll find this garlicky sausage in the northeastern region of Thailand. “Sai krok” means “sausage” in Thai, so this is literally the sausage that hails from Isaan. Isaan food is known to be quite spicy. It is usually eat with your hands along with fresh vegetables.
In Thailand, this dish is most commonly cooked with entire sections of crab in the shell. I’ve found that I enjoy this stir fry even more with free crab meat, or a soft shell crab, allowing the meat to soak up all of the flavors of the dish, and for more immediate gratification :) Canned Crab...
This meal is know as Yaam or maybe better pronounce YUM.
You can make this dish using glass noodles, or MaMa Noodles. It has a tart spicy flavor. You could add ground pork, sliced beef, mushroom or shrimp and a little fresh cilantro to make the prefect Thai dish....
