This meal is know as Yaam or maybe better pronounce YUM.
You can make this dish using glass noodles, or MaMa Noodles. It has a tart spicy flavor. You could add ground pork, sliced beef, mushroom or shrimp and a little fresh cilantro to make the prefect Thai dish....
In Thailand, this dish is most commonly cooked with entire sections of crab in the shell. I’ve found that I enjoy this stir fry even more with free crab meat, or a soft shell crab, allowing the meat to soak up all of the flavors of the dish, and for more immediate gratification :) Canned Crab...
1. Boil water 300ml
2. Add Contents of packet
3. Stir until evenly dissolved
4. Add Pork or Chicken pieces
5. Add Pea Egg Plants, Green Egg Plant, Fresh Red Chile Peppers and Basil Leaves
6. Heat until boil, serve.
