Hygienic conditions maintained all throughout the process Proteins and other nutrients are retained as such Unmatched taste and consistency in quality throughout the year help to prevent constipation and promote regularity Toor dal contains folic acid, Getting adequate amounts of folic acid in your diet can help to reduce specific brain and spinal cord birth defects by more than 70 percent Regularly eating legumes as part of an overall healthy diet can lead to a lower risk of heart disease, stroke, certain cancers
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