New Sharp Kitchen Safety Secure Knife Sharpener Suction Chef Pad
It is widely Suitable for sharpening kitchen knives,fruit knife,
scissors,bread knives,chef knife,Ideal for use around the home and work shop
Efficient and sharp sharpening effect
The thoughtful design of non-slip sucker is not easy to cut
Back and forth 2-3 times a blunt instrument immediately sharp
The quality and quantity of new material plastic accessories non-toxic and odorless
The first to find a clean surface can smoke sucker
Placed desktop sucker do not have air and then firmly press the handle
Back and forth strokes of you can easily have a sharp sharp knife
Note:The sucker must not have air or into the air is not strong, then it is easy to cut
The use of attention to the protection of tungsten steel to prevent falling from a height
Keep out of Children
1 x Knife sharpener Suction Pad
How to sharpen knives Normally:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and across the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.
4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.