Inspired by the Chiang Mai night markets, a recipe for chargrilled pork that uses all these ingredients to create a great tasting grilled pork.
This succulent dish of marinated, grilled pork are a popular street food in Thailand. They’ve been on my “to make” list for a long time now, but I just never seemed to get around to it. Until now, that is.
These Thai grilled pork are worth it! They are made by marinating pork with the earthy, slightly spicy cilantro-garlic-peppercorn marinade. Once the pork has had a few hours to soak up all of these wonderful flavors, grill it and slice it thinly for a great dish.