Thai Pepper Paste, Bong Song.
I know the person who cooks this unique and flavorful recipe. I believe it is the very best I have ever had.
This is not for the faint of heart.If you think you like spicy, you have got to try this. It will Launch you into an orbit of joy.
We use it as a condiment with steamed veggies, beef, steak, crispy pork, pork rinds, and fish. It can also be added to dishes such as a rice and veggie omelet pictured here.
I use it on french fries, and add it to any dish that I want to push up the spice factor.
Eaten as is from the package or added to any dish this is an amazingly tasty, and high versatile product.
Made with all fresh ingredients you will not be disappointed.
The packaging keeps the paste both fresh and moist, it will not dry out as pepper pastes in a plastic jar like container.
Package is sold in single quantity, or 12 tubes. Each tube is 30 grams.
Note the Great savings on the 12 pack, almost 1/2 price. Product will keep easily for over 6 months.
Contains Fish products, Sugar only 3%