Canned Tuna
General description
Canned tuna is specified as Premium, Fancy, Standard, and local pack. In addition we have Sauce Tuna, and Caters pack.
Canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.
All the above canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat and scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.
Canned Tuna in Value Pack
Exception to the above we have our value pack which is packed with blood muscles, that is specially targeted to the locals as our taste demands blood meat in our food add a more fishy taste in our food.
Raw Material
The species used for manufacture of canned tuna are Katsuwonus Pelamis "Skipjack" and Thunnus Albacares "Yellow fin tuna". The fish used in manufacture are whole, fresh, chilled or frozen
Water
The water used as water, or water used to make brine is potable water.
Vegetable Oil
On buyers preference we use vegetable oil; soy bean, sunflower oil, and olive oil as a base for our tuna chunks.
Salt
Food grade salt is used
Can size
We use 7oz cans (2 piece) and 4lbs cans (3 piece)
Package
The following styles of packing are offered:
Standard 48 can carton
