Directions: Adjust brewing strength and add milk, non-dairy milk, & sweeetener or drink black according to personal preference. Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water. Filter Cone: Use 1 rounded Tbsp per 10oz water. Permanent filters work best and save trees. French Press: Add 1-2 Tbsp to 3 cup pots, 3-4 Tbsp to 8-cup pots. Steep for 3 minutes. Espresso Machine: Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions. Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated. Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
Suggested Uses: All purpose grind.
Safety Notes: May contain trace amounts of almonds.
Product Notes: Brewed Teeccino is gluten free as verified by independent laboratory tests. Certified organic by QAI. Naturally caffeine free. Non acidic.
