This book includes
Mexicana
On a Plate
de Lesseps
Meyerbeer
a la Reine
au Miroir
a la Paysanne
a la Trinidad
Rossini
Baked in Tomato Sauce
a la Martin
a la Valenciennes
Fillets
a la Suisse
with Nut-Brown Butter
Timbales
Coquelicot
Suzette
en Cocotte
Steamed in the Shell
Birds' Nests
Eggs en Panade
Egg Pudding
a la Bonne Femme
To Poach Eggs
Eggs Mirabeau
Norwegian
Prescourt
Courtland
Louisiana
Richmond
Hungarian
Nova Scotia
Lakme
Malikoff
Virginia
Japanese
a la Windsor
Buckingham
Poached on Fried Tomatoes
a la Finnois
a la Gretna
a l'Imperatrice
with Chestnuts
a la Regence
a la Livingstone
Mornay
Zanzibar
Monte Bello
a la Bourbon
Bernaise, a la Rorer
Benedict
To Hard-boil
Creole
Curried
Beauregard
Lafayette
And many more Recipes...
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