Over 150 pages of Fusion Recipes
What is Fusion Cooking?
Fusion cooking is the art of mixing ingredients and preparation styles from different countries and cultures into a unique dish.
Fusion cuisine is when you combine particular ethnic cuisines and fuse them into one.
Almost everyone today enjoys eating a varied diet of food from around the world.
Now you to can cook "Fusion Style" meals using the recipes in this E-book. Fusion is your own food looking how you want it to look, It might be a snack, a sweet, party food or a full blown diner.
But it's yours and you like it.
If you are entertaining guests they too will enjoy what you have created.
Recipe Example from the book
Halibut in Thai Curry Sauce over Fresh Corn Polenta
Ingredients:
Fresh Corn Polenta
4 cups water
3/4 tsp salt
1 cup polenta
2 ears corn, kernels removed (2 TB reserved for curry below)
2 TB butter
Coconut Red Curry Sauce:
1 to 3 tsp red curry paste, or to taste
1 can (15 oz) coconut milk
1/4 cup fresh basil, chopped
3 tbsp fish sauce
2 tbsp brown sugar
2/3 cup chicken or vegetable stock
2 TB fresh lime juice
2 medium zucchini, chopped
2 medium red bell pepper, chopped
8 oz cremini mushrooms
2 TB corn kernels, (reserved from above)
11/4 lb halibut, skinned and cut into 4 pieces
Preparation:
In a heavy medium saucepan, bring four cups salted water to a boil.
Slowly add polenta and whisk continuously for one minute.
Reduce heat to low, cover and simmer 20 minutes, stirring periodically.
Add corn kernels to polenta and cook 5 more minutes.
Remove from heat, add butter, and mix well.
While polenta cooks, combine curry paste with coconut milk in a large heavy skillet and simmer on medium low heat for 5 minutes.
Add basil, fish sauce, brown sugar, stock, lime juice, reserved corn kernels and chopped vegetables.
Simmer for 4 more minutes.
Add halibut and simmer, covered, for 10 more minutes or until halibut is opaque and cooked through, flipping once.
Set aside and keep warm.
Serve halibut over polenta with curry sauce.
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