The Psychology of Eating
|395 pages | PDF |
Obesity and overweight are on the increase, eating disorders are becoming more common, and many people diet to lose weight. In parallel, dietrelated subjects are in vogue and over the past few years there has been an explosion of interest in any aspect of diet, from healthy eating through to
eating disorders. The popular press offers features on diet, bookstores sell books on healthy eating, and television producers broadcast documentaries on people who are overweight, are underweight, have a solution to weight, or need a solution to their weight. The academic and research literature
has also proliferated. Diet provides the focus for dieticians, nutritionists, endocrinologists, geneticists, psychiatrists, sociologists, and a range of psychologists from social, biological, health, and clinical psychology perspectives. There are journals dedicated to the subject of diet, specialist
books produced, and conferences held to provide a forum for discussion.
This book aims to provide a detailed map of this expanding area. This chapter covers the following:
• The aim of this book
• The focus of this book
• The structure of this book
• Further reading
